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258 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Auke Bay Brewing
Calories: 258 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday January 2nd 2017
1.078
1.015
8.3%
82.95
29.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 78.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.5%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 1.9%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 1.9%
8 oz Belgian - Special B8 oz Special B 34 115 3.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.9%
0.5 lb Turbinado0.5 lb Turbinado 44 10 3.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.9%
13.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort   29.46 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 29.77 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.76 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 11.96 11.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal saccharification rest Infusion 152 °F 60 min
qt mash out Temperature 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 grams gypsum and 3 grams calcium chloride in mash. Mash PH must be 5.2-5.4

3 grams gypsum in boil.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.05 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Remaining sparge water volume 4.22 16.9  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.7  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 9.05 36.2
Author: Auke Bay Brewing, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.3%, IBU 82.95, SRM 29.46, Fermentables: (Pale 2-Row, Golden Naked Oats, De-Husked Caraf II, De-Husked Caraf III, Special B, Chocolate, Turbinado, Pale Chocolate) Hops: (Columbus, Centennial, Summit) Other: (whirfloc)
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  • Last Updated: 2017-01-03 17:03 UTC