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Citra/Mosaic NE IPA

213 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday January 3rd 2017
1.064
1.017
6.2%
57.19
5.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.8 kg United Kingdom - Golden Promise10.8 kg Golden Promise 37 3 77.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.3%
1.2 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 8.6%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 Boil 60 min 57.19 15.8%
100 g Citra100 g Citra Hops Pellet 11 Aroma 0 min 21.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 0 min 21.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 21.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Sparge 67 °C 90 min
Starting Mash Thickness: 3.92 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CL:So4 = 1:3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 21 38 59 202 0
no distilled water added, delft profile
pre mash in 55L:
11g gypsum
9,4g epsom
2,8 NaCL
11,8ml lactic acid

19L sparge water:
3,8g gypsum
3,2g epsom
1,0g NaCL
3,7ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.69 90.7  
Strike water volume at mash thickness of 1.87852 qt/lb 14.49 58  
WARNING: Mash tun capacity exceeded.
Volume required: 17 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.19 32.8  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.69 90.7
Method: All Grain, Style: American IPA, ABV 6.2%, IBU 57.19, SRM 5.41, Fermentables: (Golden Promise, Flaked Oats, Wheat Malt) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-03 18:17 UTC