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Stout

206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday January 3rd 2017
1.062
1.017
5.89%
42.48
37.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.9%
0.5 kg German - Carafa II0.5 kg Carafa II 32 425 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 42.48 100%
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.72 34.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 5.16 20.6  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 8.72 34.9
Method: All Grain, Style: Foreign Extra Stout, ABV 5.89%, IBU 42.48, SRM 37.32, Fermentables: (Pale 2-Row, Carafa II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 12:50 UTC