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Chocolate Stout

179 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jack, Sena
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday January 3rd 2017
1.054
1.016
5%
40.98
37.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 83%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.7%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.48 25%
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 17.91 25%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.7 25%
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.89 25%
 
Mash Guidelines
Amount Description Type Temp Time
1.6 gal single temp Infusion 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.23 36.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Remaining sparge water volume 4.26 17.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 9.23 36.9
Author: Jack, Sena, Method: All Grain, Style: American Stout, ABV 5%, IBU 40.98, SRM 37.84, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 23:12 UTC