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Columbus-Galaxy-Mandarina NEIPA "Kneepah"

211 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday January 7th 2017
1.064
1.013
6.7%
73.11
6.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 79.2%
7.875 lb Flaked Oats7.875 lb Flaked Oats 33 2.2 20.8%
37.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 12.66 2.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 9.48 2.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.03 8.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 168 °F 30 min 6.81 5.7%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 168 °F 30 min 19.41 17.1%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 168 °F 30 min 7.72 11.4%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 3 days 17.1%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.1%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 17.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sacch Infusion 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 734 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 22.98 91.9  
Strike water volume at mash thickness of 1.3 qt/lb 12.31 49.2  
WARNING: Mash tun capacity exceeded.
Volume required: 15.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.68 42.7  
Grain absorption losses -4.73 -18.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 18 72  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 16.5 66  
Hops absorption losses -0.64 -2.6  
Estimated amount in fermentor 15.86 63.5  
Total: 22.98 91.9
Method: All Grain, Style: American IPA, ABV 6.7%, IBU 73.11, SRM 6.14, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Galaxy, Mandarina Bavaria)
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  • Last Updated: 2017-05-29 13:40 UTC