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IPA - 01

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 180 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Thiago e Gisele
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday January 8th 2017
1.072
1.018
7.11%
63.51
10.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 31.3%
1.5 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 46.9%
0.2 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 6.3%
0.5 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 15.6%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 120 min 54.45 50%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 4.91 16.7%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.13 16.7%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.03 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
9 L -- 52 °C 20 min
9 L -- 65 °C 60 min
9 L -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 9 0 0 1 97
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.86 31.4  
Strike water volume at mash thickness of 1.43764 qt/lb 0.55 2.2  
Remaining sparge water volume 7.3 29.2  
Grain absorption losses -0.39 -1.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.22 28.9  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Adjusted starting boil size 7.67 30.7  
Boil off losses -4.5 -18  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 7.86 31.4
Author: Thiago e Gisele, Method: All Grain, Style: American IPA, ABV 7.11%, IBU 63.51, SRM 10.1, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Crystal Malt 100, Pale Ale) Hops: (Admiral, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 23:53 UTC