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English Strong Honey Rye

248 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday January 9th 2017
1.075
1.017
7.57%
33.07
11.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 69%
1.5 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 10.3%
1.5 lb American - Rye1.5 lb Rye 38 3.5 10.3%
1 lb Honey1 lb Honey 42 2 6.9%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.51 32%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.16 18%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 30 min 6.44 18%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.96 32%
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Infusion 154 °F 60 min
qt mashout Infusion 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.73 34.9  
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Remaining sparge water volume 4.51 18  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.73 34.9
Method: All Grain, Style: Strong Bitter, ABV 7.57%, IBU 33.07, SRM 11.63, Fermentables: (Golden Promise, Honey Malt, Rye, Honey, Caramel / Crystal 60L) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2017-09-21 07:29 UTC