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Turbid

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday January 10th 2017
1.058
1.013
5.93%
52.97
3.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 33.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.75 oz East Kent Goldings2.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 180 min 52.97 100%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 qt Infusion 113 °F 10 min
4 qt After 5 min remove 1 qt and bring to 176. Decoction 136 °F 15 min
6 qt After 35 min remove 4 qt and bring to 176. Decoction 149 °F 35 min
5 qt Add the turbid wort back to the MT and recirculate for 20 min.. Infusion 162 °F 20 min
qt Collect 8.5 gallons. Fly Sparge 185 °F 90 min
Starting Mash Thickness: 0.3 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.85 47.4  
Strike water volume at mash thickness of 0.3 qt/lb 0.9 3.6  
Remaining sparge water volume 10.95 43.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.1 40.4  
Boil off losses -4.5 -18  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.5 22  
Total: 11.85 47.4
Author: Me, Method: All Grain, Style: Straight (Unblended) Lambic, ABV 5.93%, IBU 52.97, SRM 3.72, Fermentables: (Pilsner, Unmalted Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-10 16:16 UTC