red

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday January 10th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.96%

IBU (tinseth):

26.14

SRM (morey):

20.96

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late addition)	35	4	62.3%
2.5 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	26%
8.5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.9%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.9%
6 oz	American - Dark Chocolate6 oz Dark Chocolate	29	420	3.9%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	3.8	Boil	45 min	26.14	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles1.9999999954251 oz Fuggles Hops	26.14	100%
2 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.5	22
Grain absorption losses (steep / mash)	-0.14	-0.6
Boil water added to kettle	2.81	11.2
Volume increase from sugar/extract (early additions)	0.19	0.8
Starting boil volume	3	12
Volume increase from sugar/extract (late additions)	0.51	2
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Top off amount	3.57	14.3
Total:	6.51	26

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Last Updated: 2017-01-10 21:46 UTC