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Black Tail Ale

191 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Auke Bay Brewing Co.
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday January 12th 2017
1.058
1.012
6.06%
56.9
10.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 39.1%
4.5 lb United Kingdom - Pearl4.5 lb Pearl 37 2.1 39.1%
1.5 lb United Kingdom - Crystal 50L1.5 lb Crystal 50L 34 50 13%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.19 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 15.85 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 10 min 8.74 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hopback at 180 °F 0 min 6.12 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal sacharification Temperature 152 °F 60 min
qt mashout Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc tab Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Juneau Alaska Water (soft). Add 2.5 grams sulfate and 1.4 grams calcium chloride to mash. 3 grams sulfate to boil, 1 gram epsom salt to boil.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.09 36.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.96 19.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.46 29.9  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.13 -0.5  
Estimated amount in fermentor 5.87 23.5  
Total: 9.09 36.4
Author: Auke Bay Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 6.06%, IBU 56.9, SRM 10.44, Fermentables: (Maris Otter Pale, Pearl, Crystal 50L, Cane Sugar, Flaked Wheat) Hops: (Warrior, Simcoe, Cascade) Other: (whirfloc tab)
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  • Last Updated: 2017-01-12 21:20 UTC