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Tiberius 2020 W1

217 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pacer69
Calories: 217 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday January 13th 2017
1.066
1.014
6.88%
85.84
10.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg Belgian - Pilsner5.8 kg Pilsner 37 1.6 80.6%
0.7 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 9.7%
0.3 kg German - CaraRed0.3 kg CaraRed 34 20 4.2%
0.3 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 4.2%
0.1 kg Cane Sugar0.1 kg Cane Sugar - (late addition) 46 0 1.4%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 42.61 13%
20 g Columbus20 g Columbus Hops Pellet 13.9 Boil 15 min 16.33 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.75 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 15 min 15.15 8.7%
40 g Centennial40 g Centennial Hops Pellet 10 Aroma 0 min 17.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Aroma 0 min 8.7%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 8 days 17.4%
20 g Columbus20 g Columbus Hops Pellet 13.9 Dry Hop 8 days 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Dry Hop 8 days 8.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
12 L Sparge 78 °C 10 min
Starting Mash Thickness: 2.86 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.83 47.3  
Strike water volume at mash thickness of 1.37055 qt/lb 5.36 21.4  
Remaining sparge water volume 6.47 25.9  
Grain absorption losses -3.91 -15.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.67 30.7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.83 47.3
Author: pacer69, Method: All Grain, Style: American IPA, ABV 6.88%, IBU 85.84, SRM 10.65, Fermentables: (Pilsner, Wheat Malt, CaraRed, Dextrine Malt, Cane Sugar) Hops: (Magnum, Columbus, Centennial, Simcoe) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-01-12 22:31 UTC