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Dr amarillo IPA

234 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday January 14th 2017
1.070
1.019
6.65%
50.38
6.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
4 lb German - Vienna4 lb Vienna 37 4 28.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz amarillo3 oz amarillo Hops Pellet 8.4 First Wort   50.38 27.3%
2 oz amarillo2 oz amarillo Hops Pellet 8.4 Whirlpool at 160 °F 20 min 18.2%
2 oz dr rudi2 oz dr rudi Hops Pellet 12.4 Whirlpool at 160 °F 30 min 18.2%
4 oz dr rudi4 oz dr rudi Hops Pellet 12.4 Dry Hop 7 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt HERMS Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp irish moss Fining Boil 15 min.
20 g gypsum Water Agt Mash --
2 g kosher salt Water Agt Mash --
2 tbsp ph 5.2 stablizer Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
woodburn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 20 33 211 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.26 37.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 4.01 16.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.26 29.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5.5 22  
Total: 9.26 37.1
Method: All Grain, Style: American IPA, ABV 6.65%, IBU 50.38, SRM 6.94, Fermentables: (Pale 2-Row, Carapils, Vienna, Caramel / Crystal 20L) Hops: (amarillo, dr rudi) Other: (irish moss, gypsum, kosher salt, ph 5.2 stablizer)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 06:25 UTC