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The Believer IIPA

276 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday January 14th 2017
1.083
1.020
8.34%
62.88
8.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 90.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 First Wort   33.45 11.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 19.2%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 19.2%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 19.2%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 19.2%
3 oz Citra3 oz Citra Hops Pellet 11 First Wort   29.43 11.5%
 
Mash Guidelines
Amount Description Type Temp Time
36 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tbsp ph 5.2 stablizer Water Agt Mash 0 min.
2 tsp irish moss Fining Boil 15 min.
2 g kosher salt Water Agt Mash --
20 g gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: forced pressurization       CO2 Level: 2.3 Volumes
 
Target Water Profile
woodburn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 20 33 211 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
WARNING: Mash tun capacity exceeded.
Volume required: 14.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 4.5 18  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12 48  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 10.5 42  
Hops absorption losses -0.6 -2.4  
Estimated amount in fermentor 9.9 39.6  
Total: 16.13 64.5
Method: All Grain, Style: Double IPA, ABV 8.34%, IBU 62.88, SRM 8.54, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Citra) Other: (ph 5.2 stablizer, irish moss, kosher salt, gypsum)
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  • Last Updated: 2017-02-01 07:22 UTC