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Foreign Extra Stout

198 calories 20 carbs
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Black Hawk Brewing
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday January 16th 2017
1.060
1.015
5.95%
29.76
34.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.5%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 44.2%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
0.5 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.5%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 60 min 26.49 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.27 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.58 14.3  
Total: 6.2 24.8
 
Notes

First stout attempt.

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  • Last Updated: 2017-01-16 02:39 UTC