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galaxy/citra session ipa

144 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: marcus
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday January 16th 2017
1.044
1.008
4.64%
57.64
9.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 93.8%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.7%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 2.5%
4.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops Pellet 20 Boil 60 min 43.48 5.3%
27 g Citra27 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 15.63 20.6%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 20.25 20.6%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 6 days 26.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 26.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.01 36  
Strike water volume at mash thickness of 1.43764 qt/lb 3.21 12.8  
Remaining sparge water volume 5.8 23.2  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.01 36
Author: marcus, Method: All Grain, Style: American Pale Ale, ABV 4.64%, IBU 57.64, SRM 9.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Cara Malt) Hops: (Apollo, Citra, Galaxy)
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  • Last Updated: 2017-09-24 14:16 UTC