Marks Amarillo Gold

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Monday January 16th 2017

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.57%

IBU (tinseth):

33.11

EBC (ebcmorey):

7.85

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.3 kg	United Kingdom - Pale 2-Row4.3 kg Pale 2-Row	38	2.5	97%
135 g	Rolled Oats135 g Rolled Oats	33	2.2	3%
4.44 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	11.6	Boil	60 min	21.7	25.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.41	37%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		37%

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum14 g Magnum Hops	21.7	25.9%
40 g	Amarillo40 g Amarillo Hops	11.41	74%
54 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.01	40
Strike water volume at mash thickness of 1.43764 qt/lb	3.52	14.1
Remaining sparge water volume	6.49	26
Grain absorption losses	-2.45	-9.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.31	29.2
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.81	23.2
Total:	10.01	40

Notes

Add orange peel no white bits with 5 mins left in boil time

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Last Updated: 2017-01-16 22:15 UTC

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Marks Amarillo Gold