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Punk IPA

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Dog
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday January 17th 2017
1.055
1.009
5.93%
82.51
5.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.3%
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 95.7%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 25.34 6.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 60 min 7.31 4.2%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 19.48 6.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 30 min 5.62 4.2%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 10 min 11.49 8.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Aroma 10 min 2.65 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 10 min 5.61 4.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 10 min 5.02 4.2%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 4 days 16.7%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop 4 days 12.5%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 4.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.31 85.2  
Strike water volume at mash thickness of 1.19803 qt/lb 7.59 30.4  
Remaining sparge water volume 13.72 54.9  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.31 85.2
 
Notes

Dry hopping for 5 days at 14oC post-fermentation.

Original recipe with Maris otter as base (9kg) and caramalt (0,5kg).

Dry hop decreased in amount a little.

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  • Last Updated: 2017-01-17 12:53 UTC