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168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday January 17th 2017
1.051
1.012
5.09%
35.35
12.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 8.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 8.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.2 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.63 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.51 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
0 L mash in Infusion 67 °C 90 min
0 L mash out Infusion 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.56 26.3  
Strike water volume at mash thickness of 1.67725 qt/lb 2.77 11.1  
Remaining sparge water volume 3.79 15.2  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.66 18.6  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 6.56 26.3
Method: All Grain, Style: Strong Bitter, ABV 5.09%, IBU 35.35, SRM 12.76, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 17:48 UTC