Navnløs
195 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
Pellet |
10 |
Boil
|
30 min |
23.61 |
42.9% |
|
80 g |
Citra80 g Citra Hops |
Pellet |
11 |
Boil
|
2 min |
3.81 |
57.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
23.61 |
42.9% |
|
80 g |
Citra80 g Citra Hops |
3.81 |
57.1% |
|
140 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
40 °C |
5 min |
|
L |
|
Sparge |
52 °C |
5 min |
|
L |
|
Sparge |
62 °C |
40 min |
|
L |
|
Sparge |
72 °C |
40 min |
|
L |
|
Sparge |
78 °C |
15 min |
|
L |
|
Fly Sparge |
78 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
21.54 |
86.1
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
9.51 |
38
|
|
Remaining sparge water volume
|
12.03 |
48.1
|
|
Grain absorption losses
|
-6.62 |
-26.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
14.67 |
58.7
|
|
Boil off losses
|
-2.25 |
-9
|
|
Amount in kettle at end of boil
|
12.42 |
49.7
|
|
Hops absorption losses
|
-0.01 |
-0
|
|
Estimated amount in fermentor
|
12.41 |
49.7
|
|
Total:
|
21.54
|
86.1
|
Author: Eivind Vindheim, Method: All Grain, Style: American Amber Ale, ABV 5.97%, IBU 27.42, SRM 13.35, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Amber, CaraAmber) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 19:48 UTC
