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Citrademic

234 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Moor River Brewing Compagnie
Calories: 234 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday January 20th 2017
1.071
1.013
7.71%
55.52
10.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.1 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 80.3%
0.5 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 7.9%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 3.9%
250 g American - CaraBrown250 g CaraBrown 34 55 3.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 3.9%
6.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.7 Boil 60 min 31.26 11.4%
25 g Citra25 g Citra Hops Pellet 13.7 Boil 14 min 18.43 14.3%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 3 min 5.83 17.1%
100 g Citra100 g Citra Hops Pellet 13.7 Dry Hop 9 days 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Protein rest Temperature 54 °C 20 min
18 L Mesk Temperature 65 °C 70 min
18 L Mashout Temperature 75 °C 13 min
15 L Sparge 78 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Could be Changed for a more hop profile

I just adjust pH level for mash to 5,4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.65 42.6  
Strike water volume at mash thickness of 1.29388 qt/lb 3.99 16  
Remaining sparge water volume 6.66 26.6  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 7.43 29.7  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.68 22.7  
Total: 10.65 42.6
 
Notes

1,071 Og FG 1,014

Good , easy and strong ale

Recomend 02 in wort and 17c frem temp for 16days
Increase to 20 in last 5days while dryhop 100g Citra


You can increase hops to turn it into an IPA/DIPA, but for a maltheavy but crisp heavy ale , This is a good beer. Hides abv quite well. Dangerous because it could be mistaken for a session ale

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  • Last Updated: 2017-01-25 22:13 UTC