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Dawes Special Draught Ale (1938)

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday January 20th 2017
1.051
1.012
5.15%
43.01
14.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 kg American - Pale 2-Row11.75 kg Pale 2-Row 37 1.8 88.5%
1.52 kg Weyermann Special W1.52 kg Weyermann Special W 1.032 100 11.5%
13.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 13.2 Boil 60 min 43.01 60%
40 g Galena40 g Galena Hops Pellet 13.2 Boil 0 min 40%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.03 92.1  
Strike water volume at mash thickness of 1.48556 qt/lb 10.87 43.5  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.16 48.7  
Grain absorption losses -7.32 -29.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.03 92.1
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.15%, IBU 43.01, SRM 14.99, Fermentables: (Pale 2-Row, Weyermann Special W) Hops: (Galena)
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  • Last Updated: 2017-01-21 02:35 UTC