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Lagunitas Clone

197 calories 23 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday January 22nd 2017
1.059
1.019
5.19%
73.15
6.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 87.9%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.5%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.5%
0.1 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 1.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.5 Boil 60 min 28.47 16.7%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 30 min 10.94 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 30 min 26.26 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 30 min 4.38 8.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 3.1 8.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Dry Hop 5 days 8.3%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Dry Hop 5 days 8.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 8.3%
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Top off amount 3.67 14.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Method: Extract, Style: American IPA, ABV 5.19%, IBU 73.15, SRM 6.45, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 10L, Flaked Oats) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2017-01-22 16:37 UTC