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182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eiivind Vindheim
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday January 23rd 2017
1.055
1.014
5.44%
49.41
19.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 76%
1 kg United Kingdom - Munich1 kg Munich 37 6 8.9%
0.5 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 4.5%
0.5 kg United Kingdom - Amber0.5 kg Amber 32 27 4.5%
0.3 kg United Kingdom - Brown0.3 kg Brown 32 65 2.7%
0.3 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 2.7%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 0.8%
11.19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Pellet 8.5 Boil 60 min 36.07 44.1%
101.3 g East Kent Goldings101.3 g East Kent Goldings Hops Pellet 5 Boil 15 min 13.33 55.9%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 52 °C 5 min
L -- 62 °C 40 min
L -- 72 °C 40 min
L -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.09 84.4  
Strike water volume at mash thickness of 1.43764 qt/lb 8.87 35.5  
Remaining sparge water volume 12.22 48.9  
Grain absorption losses -6.17 -24.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.67 58.7  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 12.42 49.7  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 12.41 49.6  
Total: 21.09 84.4
Author: Eiivind Vindheim, Method: All Grain, Style: Northern English Brown, ABV 5.44%, IBU 49.41, SRM 19.07, Fermentables: (Maris Otter Pale, Munich, Extra Dark Crystal 120L, Amber, Brown, Pale Chocolate, Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2017-07-24 14:29 UTC