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Big Ringer IPA

263 calories 23 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday January 23rd 2017
1.080
1.015
8.49%
45.13
9.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 78.5%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.6%
10.65 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 27.03 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 10.91 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 7.18 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 18.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.11 8.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Top off amount 3.67 14.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Method: Extract, Style: American Light Lager, ABV 8.49%, IBU 45.13, SRM 9.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2017-02-12 19:01 UTC