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Truckers Pale Ale

145 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday January 23rd 2017
1.044
1.011
4.4%
30.88
6.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 78.9%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 13.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.9%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.88 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.55 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.99 20  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.55 34.2
Method: All Grain, Style: American Pale Ale, ABV 4.4%, IBU 30.88, SRM 6.41, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 22:08 UTC