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Mark's Cascade IPA

206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Floris de Graaf
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday January 26th 2017
1.062
1.016
6.01%
50.56
6.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 84.6%
1.5 kg German - Munich Light1.5 kg Munich Light 37 6 11.5%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.8%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.53 11.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 32.03 11.3%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 22.6%
50 g Cascade (150g nat)50 g Cascade (150g nat) Hops Leaf/Whole 7 Whirlpool 0 min 9.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 7.5%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 37.7%
 
Mash Guidelines
Amount Description Type Temp Time
39 L Sparge 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.14 88.6  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.84 47.4  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 22.14 88.6
Author: Floris de Graaf, Method: All Grain, Style: American IPA, ABV 6.01%, IBU 50.56, SRM 6.5, Fermentables: (Maris Otter Pale, Munich Light, Wheat Malt) Hops: (Cascade, Citra, Cascade (150g nat))
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  • Last Updated: 2017-01-26 16:17 UTC