Brewer's Friend

Print

Rye Not?

199 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Haas
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday January 28th 2017
1.060
1.016
5.7%
39.96
8.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.1%
0.5 lb American - Victory0.5 lb Victory 34 28 4.4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.46 33.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.34 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.16 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Caraway seed (toasted) Spice Other --
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.23 32.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Remaining sparge water volume 4.01 16.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.23 32.9
Author: Joel Haas, Method: All Grain, Style: American Pale Ale, ABV 5.7%, IBU 39.96, SRM 8.63, Fermentables: (Maris Otter Pale, Rye, Victory, Honey Malt) Hops: (Cascade, Amarillo) Other: (Caraway seed (toasted))
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-28 15:58 UTC