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Stout Ramirez

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thiago & gisele
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday January 29th 2017
1.072
1.018
7.01%
46.27
37.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 57.1%
0.5 kg Bestmalz - Red X0.5 kg Red X 36 12 14.3%
0.2 kg American - Bonlander Munich0.2 kg Bonlander Munich 36 10 5.7%
0.2 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 5.7%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 8.6%
0.3 kg Belgian - Biscuit0.3 kg Biscuit 35 23 8.6%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 60 min 24.64 34.5%
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 40 min 21.63 34.5%
9 g Saab9 g Saab Hops Leaf/Whole 3.5 Boil 0 min 31%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 55 °C 10 min
9 L Infusion 64 °C 15 min
9 L Infusion 68 °C 40 min
9 L Temperature 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.32 25.3  
Strike water volume at mash thickness of 1.43764 qt/lb 2.77 11.1  
Remaining sparge water volume 3.55 14.2  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.32 25.3
Author: Thiago & gisele, Method: All Grain, Style: Classic Style Smoked Beer, ABV 7.01%, IBU 46.27, SRM 37.83, Fermentables: (Pilsen, Red X, Bonlander Munich, CaraMunich, Chocolate, Biscuit) Hops: (Galena, Saab)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 11:13 UTC