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Saison

252 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 252 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday January 31st 2017
1.076
1.019
7.46%
23.98
7.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 35.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 3.6%
5 kg German - Vienna5 kg Vienna 37 4 35.7%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 21.4%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 8 Boil 60 min 23.98 41.2%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 0 min 58.8%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.68 90.7  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.59 46.4  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.68 90.7
Method: All Grain, Style: Saison, ABV 7.46%, IBU 23.98, SRM 7.25, Fermentables: (Pilsner, Flaked Oats, Wheat, Vienna, Munich - Light 10L) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-01-31 03:17 UTC