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157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday January 31st 2017
1.048
1.009
5.16%
19
20.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - CaraAmber7.5 kg CaraAmber 34 23 72.6%
2.1 kg Dry Malt Extract - Wheat2.1 kg Dry Malt Extract - Wheat 42 3 20.3%
0.53 kg American - Caramel / Crystal 60L0.53 kg Caramel / Crystal 60L 34 60 5.1%
0.2 kg American - Chocolate0.2 kg Chocolate 29 350 1.9%
10.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Galena37 g Galena Hops Leaf/Whole 13 Boil 60 min 16.22 50%
37 g Willamette37 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.79 50%
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.14 76.6  
Strike water volume at mash thickness of 1.38972 qt/lb 6.3 25.2  
Remaining sparge water volume 12.84 51.3  
Grain absorption losses -4.54 -18.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.35 57.4  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Adjusted starting boil size 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 19.14 76.6
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.16%, IBU 19, SRM 20.88, Fermentables: (CaraAmber, Dry Malt Extract - Wheat, Caramel / Crystal 60L, Chocolate) Hops: (Galena, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-31 12:56 UTC