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DeLuks Bronx IPA

194 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday January 31st 2017
1.059
1.012
6.23%
49.83
12.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.186 kg United Kingdom - Maris Otter Pale2.186 kg Maris Otter Pale 38 3.75 78.1%
0.182 kg American - Munich - 60L0.182 kg Munich - 60L 33 60 6.5%
0.035 kg Finland - Crystal Malt 1000.035 kg Crystal Malt 100 35 38 1.3%
0.035 kg American - Caramel / Crystal 60L0.035 kg Caramel / Crystal 60L 34 60 1.3%
0.1204 kg American - Aromatic Malt0.1204 kg Aromatic Malt 35 20 4.3%
0.1204 kg Finland - Vienna Malt0.1204 kg Vienna Malt 36 3 4.3%
0.1204 kg American - Victory0.1204 kg Victory 34 28 4.3%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 9 Boil 60 min 28.63 14.3%
4 g Cascade4 g Cascade Hops Pellet 6.6 Boil 30 min 4.96 4.4%
4 g Centennial4 g Centennial Hops Pellet 9 Boil 30 min 6.77 4.4%
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 15 min 4.01 5.5%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 15 min 5.46 5.5%
10 g Cascade10 g Cascade Hops Pellet 6.6 Aroma 0 min 11%
10 g Centennial10 g Centennial Hops Pellet 9 Aroma 0 min 11%
20 g Cascade20 g Cascade Hops Pellet 6.6 Dry Hop 7 days 22%
20 g Centennial20 g Centennial Hops Pellet 9 Dry Hop 7 days 22%
 
Mash Guidelines
Amount Description Type Temp Time
8 L -- 68 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.95 23.8  
Grain absorption losses -1.54 -6.2  
Starting boil volume 4.41 17.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.91 11.6  
Hops absorption losses -0 -0  
Estimated amount in fermentor 2.91 11.6  
Total: 5.95 23.8
Method: BIAB, Style: American IPA, ABV 6.23%, IBU 49.83, SRM 12.34, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal Malt 100, Caramel / Crystal 60L, Aromatic Malt, Vienna Malt, Victory) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-31 18:47 UTC