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Pale Ale (The Daisy Revived)

202 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jack HIbberts- The One and Only
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday February 1st 2017
1.061
1.015
5.97%
52.09
8.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.9%
8.25 lb Liquid Malt Extract - Light8.25 lb Liquid Malt Extract - Light 35 4 86.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 50 min 20.67 27.3%
0.5 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 10 min 9.76 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 36.4%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 50 min 21.66 18.2%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.02 28.1  
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Remaining sparge water volume 6.55 26.2  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.62 26.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Adjusted starting boil size 7.32 29.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 7.02 28.1
Author: Jack HIbberts- The One and Only, Method: All Grain, Style: American Pale Ale, ABV 5.97%, IBU 52.09, SRM 8.57, Fermentables: (Caramel / Crystal 40L, Liquid Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Cascade, Pacific Jade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 18:27 UTC