Brewer's Friend

Print

Sorachi Ace and Simcoe IPA

217 calories 20 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday February 2nd 2017
1.066
1.013
7.06%
86.76
5.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 60%
0.8 kg Dry Malt Extract - Pilsen0.8 kg Dry Malt Extract - Pilsen 42 2 32%
2.3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 48.54 14.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 15 min 20.39 14.3%
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 17.82 14.3%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
17 g Sorachi Ace17 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 14.3%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 14.3%
17 g Sorachi Ace17 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 10 days 14.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.04 12.2  
Grain absorption losses (steep / mash) -0.11 -0.4  
Boil water added to kettle 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Starting boil volume 3.04 12.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.5 6  
Total: 4.24 17
Method: Extract, Style: American Pale Ale, ABV 7.06%, IBU 86.76, SRM 5.55, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Simcoe, Sorachi Ace)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-02 08:54 UTC