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IBA

184 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Calories: 184 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday February 3rd 2017
1.056
1.012
5.71%
62.47
9.72
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Lager10 kg Lager 38 1.4 80%
0.5 kg Belgian - Aromatic0.5 kg Aromatic 33 38 4%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8%
0.5 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 14.3 Boil 60 min 36.4 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 30 min 13.69 18.7%
28 g Amarillo28 g Amarillo Hops Pellet 10.3 Boil 30 min 11.28 18.7%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 1 min 0.6 14.7%
22 g Amarillo22 g Amarillo Hops Pellet 10.3 Boil 1 min 0.5 14.7%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Temperature 67 °C 60 min
28 L Sparge 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
mash ph 5.2 - 5.5 targeted, add gypsum to mash to get this.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.49 86  
Strike water volume at mash thickness of 1.48556 qt/lb 9.83 39.3  
Remaining sparge water volume 11.66 46.7  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.63 58.5  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.49 86
 
Notes

NBS added with yeast pitching

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  • Last Updated: 2019-04-07 19:03 UTC