Brewer's Friend

Print

Fuller's ESB Clone

226 calories 28 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://byo.com/recipe-exchange/item/3023-fuller-s-
Calories: 226 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday February 4th 2017
1.067
1.023
5.79%
39.85
10.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 75%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.9%
0.9 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 16.1%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 23.31 39.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 11.48 26.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.35 26.3%
3 g Challenger3 g Challenger Hops Pellet 8.5 Boil 15 min 1.71 7.9%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 68 °C 60 min
14 L Temperature 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Herb Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.86 39.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.44 17.8  
Remaining sparge water volume 5.42 21.7  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.86 39.4
Author: http://byo.com/recipe-exchange/item/3023-fuller-s-, Method: All Grain, Style: Strong Bitter, ABV 5.79%, IBU 39.85, SRM 10.68, Fermentables: (Pale Ale, Crystal 60L, Flaked Corn) Hops: (Target, Challenger, East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 13:51 UTC