Holmedal APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eivind Vindheim
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Monday February 6th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.96%

IBU (tinseth):

25.41

SRM (morey):

4.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	87%
1.5 kg	United Kingdom - Munich1.5 kg Munich	37	6	13%
11.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	30 min	23.64	42.9%
80 g	Citra80 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.77	57.1%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial60 g Centennial Hops	23.64	42.9%
80 g	Citra80 g Citra Hops	1.77	57.1%
140 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Sparge	52 °C	5 min
L	Sparge	62 °C	40 min
L	Sparge	72 °C	40 min
L	Fly Sparge	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	20.51	82
Strike water volume at mash thickness of 1.43764 qt/lb	9.11	36.4
Remaining sparge water volume	11.4	45.6
Grain absorption losses	-6.34	-25.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	13.92	55.7
Boil off losses	-1.5	-6
Amount in kettle at end of boil	12.42	49.7
Hops absorption losses	-0.01	-0
Estimated amount in fermentor	12.41	49.7
Total:	20.51	82

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-24 14:32 UTC