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Comparativo Duval Clone BS

248 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Monday February 6th 2017
1.075
1.017
7.73%
39.32
4.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 80%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 1.5%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.3%
16.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12 Boil 75 min 11.38 10.8%
40 g Saaz40 g Saaz Hops Pellet 3.75 Boil 75 min 8.37 25.5%
100 g Saaz100 g Saaz Hops Pellet 3.75 Boil 55 min 19.57 63.7%
 
Mash Guidelines
Amount Description Type Temp Time
38.5 L Infusion 62 °C 75 min
38.5 L Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.21 92.8  
Strike water volume at mash thickness of 1.43764 qt/lb 11.29 45.2  
WARNING: Mash tun capacity exceeded.
Volume required: 13.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.92 47.7  
Grain absorption losses -7.86 -31.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.11 60.4  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Adjusted starting boil size 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.21 92.8
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.73%, IBU 39.32, SRM 4.25, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-02-06 19:19 UTC