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Czech Dunkel Extract BYO

145 calories 14 carbs
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday February 7th 2017
1.044
1.010
4.46%
31.95
12.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 45.7%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 45.7%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort   4.26 40%
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 30.05 60%
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.08 -0.3  
Boil water added to kettle 5.94 23.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Top off amount 0.59 2.4  
Total: 6.61 26.4
Method: Extract, Style: Czech Dark Lager, ABV 4.46%, IBU 31.95, SRM 12.79, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 80L, Carafa II) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 22:42 UTC