Broke binding porter
192 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena1 oz Galena Hops |
Pellet |
13 |
Boil
|
60 min |
49 |
33.3% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
Pellet |
10 |
Boil
|
30 min |
28.97 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Boil
|
10 min |
9.57 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Galena0.99999999771257 oz Galena Hops |
49 |
33.3% |
|
1 oz |
Hallertau Blanc0.99999999771257 oz Hallertau Blanc Hops |
28.97 |
33.3% |
|
1 oz |
Cascade0.99999999771257 oz Cascade Hops |
9.57 |
33.3% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.41 gal |
|
Infusion |
154 °F |
60 min |
|
5 gal |
|
Fly Sparge |
168 °F |
30 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.44 |
33.8
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
3.58 |
14.3
|
|
Remaining sparge water volume
|
4.86 |
19.5
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.81 |
27.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.11 |
-0.5
|
|
Amount going into fermentor
|
5.2 |
20.8
|
|
Total:
|
8.44
|
33.8
|
Author: Brewhog, Method: All Grain, Style: Robust Porter, ABV 5.71%, IBU 87.54, SRM 34.02, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Galena, Hallertau Blanc, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-07 22:10 UTC