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Marian's Blue Moon

205 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lakeside Brewery
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday February 8th 2017
1.062
1.014
6.29%
17.19
5.32
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 47.4%
5.79 kg German - Wheat Malt5.79 kg Wheat Malt 37 2 43.2%
1.27 kg Flaked Oats1.27 kg Flaked Oats 33 2.2 9.5%
13.41 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
94 g Hallertau Mittelfruh94 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
40.1 L Conversion Infusion 67 °C 40 min
10.1 L Mashout Infusion 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
37.5 g Coriander Spice Boil 5 min.
37 g Sweet Orange Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.35 89.4  
Strike water volume at mash thickness of 1.48556 qt/lb 10.98 43.9  
WARNING: Mash tun capacity exceeded.
Volume required: 13.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.38 45.5  
Grain absorption losses -7.39 -29.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.35 89.4
Author: Lakeside Brewery, Method: All Grain, Style: Witbier, ABV 6.29%, IBU 17.19, SRM 5.32, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Sweet Orange)
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  • Last Updated: 2020-01-25 21:57 UTC