Brewer's Friend

Print

Awesome Recipe

188 calories 19 carbs
brewer logo
Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday February 9th 2017
1.057
1.014
5.57%
14.86
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 80%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Plug 7 Boil 60 min 14.86 100%
 
Yeast
East Coast Yeast - Brett Blend #1 Anomala ECY04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
21 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 8.19 32.8  
Boil water added to kettle 4.42 17.7  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Starting boil volume 5.28 21.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.41 17.6  
Total: 8.83 35.3
Method: Extract, Style: Light American Lager, ABV 5.57%, IBU 14.86, SRM 3.52, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Cascade)
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-09 17:52 UTC