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Påskepils

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leif
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday February 9th 2017
1.059
1.013
6.08%
46.89
4.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 88.7%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.1%
0.2 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 4.1%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.9 Boil 60 min 40.5 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 4.56 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.83 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 62 °C 20 min
L Temperature 66 °C 30 min
L Temperature 75 °C 10 min
10 L Fly Sparge 75 °C --
Starting Mash Thickness: 5 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.46 41.8  
Strike water volume at mash thickness of 2.39607 qt/lb 6.4 25.6  
Remaining sparge water volume 4.05 16.2  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.46 41.8
Author: Leif, Method: All Grain, Style: German Pilsner (Pils), ABV 6.08%, IBU 46.89, SRM 4.74, Fermentables: (Pilsner, Acidulated Malt, Caramel Pils, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2017-02-09 19:08 UTC