Big Smoke

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday February 9th 2017

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.88%

IBU (tinseth):

16.03

SRM (morey):

21.73

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	88.9%
0.5 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	3.4%
0.5 lb	Brown Sugar0.5 lb Brown Sugar - (late addition)	45	15	3.4%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.7%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.7%
0.125 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	0.9%
14.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.6 g	Hop Extract1.6 g Hop Extract Hops	Pellet	61	Boil	90 min	12.3	10.1%
0.5 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	15 min	3.73	89.9%

Show Summary View

Amount	Variety	IBU	Bill %
1.6 g	Hop Extract1.6 g Hop Extract Hops	12.3	10.1%
0.5 oz	Sonnet0.49999999885628 oz Sonnet Hops	3.73	89.9%
0.56 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
11.5 gal	156 sansaire, 3ml LA	Temperature	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 197 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	11.2	44.8
Strike water volume at mash thickness of 1.5 qt/lb	5.3	21.2
Remaining sparge water volume	5.9	23.6
Grain absorption losses	-1.77	-7.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	9.18	36.7
Volume increase from sugar/extract (late additions)	0.04	0.1
Boil off losses	-3	-12
Hops absorption losses	-0.02	-0.1
Amount going into fermentor	6.2	24.8
Total:	11.2	44.8

Notes

high winds = high boiloff

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Last Updated: 2017-02-23 21:40 UTC