Flash Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Saturday February 11th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.58%

IBU (tinseth):

85.54

SRM (morey):

8.97

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	30.8%
0.5 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
0.5 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	3.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.4	Boil	55 min	50.73	25%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.4	Boil	20 min	31.42	25%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.3	Boil	5 min	3.4	25%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.3	Dry Hop	6 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra1.9999999954251 oz Citra Hops	50.73	50%
2 oz	Goldings1.9999999954251 oz Goldings Hops	3.4	50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.2 gal		Sparge	153 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	Yeast nutri	Other	Boil	10 min.
1 each	Whirlflock tab	Other	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.49	34
Strike water volume at mash thickness of 1.2 qt/lb	3.9	15.6
Remaining sparge water volume	4.59	18.4
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.61	26.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5	20
Total:	8.49	34

Date	Days	Event	Gravity	Volume	Updated	Comment
2017-02-15	-1085	Mash Complete	1.055	4.5 Gallons	8/17/2018 9:08 PM
2017-02-15	-1085	Brew Day Complete	1.055	4.5 Gallons	8/17/2018 9:08 PM
2017-02-25	-1075	Other			8/17/2018 9:08 PM	Dry hop golding 1 oz.
2017-03-04	-1068	Fermentation Complete	1.011		8/17/2018 9:08 PM
2017-03-04	-1068	Packaged		4.3 Gallons	8/17/2018 9:08 PM
2017-03-11	-1061	Tasting Note			8/17/2018 9:08 PM	nice color and nice Citra notes.

Notes

Brew Day 2/15/17 Bottled 3/4/2017
OG=1.055
FG=1.011
ABV=5.74
Mash was- 152

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Last Updated: 2017-03-04 18:48 UTC

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Flash Blonde Ale