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Hope and King Scotch Ale

182 calories 19 carbs
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday February 12th 2017
1.055
1.014
5.32%
24.39
19.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Maillard Gold Malt Extract6 lb Maillard Gold Malt Extract 36 4 66.2%
2 lb DME Golden Light (Briess)2 lb DME Golden Light (Briess) 44.6 4 22.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2.8%
0.125 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.4%
0.1875 lb Belgian - Special B0.1875 lb Special B 34 115 2.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.25 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 16.15 92.3%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.78 27.1  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Starting boil volume 7.3 29.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.8 23.2  
Hops absorption losses -0.12 -0.5  
Estimated amount in fermentor 5.68 22.7  
Total: 6.78 27.1
Author: Northern Brewer, Method: Extract, Style: Scottish Export, ABV 5.32%, IBU 24.39, SRM 19.51, Fermentables: (Maillard Gold Malt Extract, DME Golden Light (Briess)) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Crystal 50L, Roasted Barley, Special B) Hops: (Centennial, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2017-02-12 22:52 UTC