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St Pattys Irish Dry Stout

175 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 13th 2017
1.053
1.014
5.14%
37.33
38.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.17 lb United Kingdom - Pale 2-Row5.17 lb Pale 2-Row 38 2.5 74.3%
1.1 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 15.8%
11 oz United Kingdom - Roasted Barley11 oz Roasted Barley - (late addition) 29 550 9.9%
6.96 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 33.45 80%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.88 20%
 
Mash Guidelines
Amount Description Type Temp Time
2.2 gal Infusion 146 °F 20 min
2.2 gal Infusion 150 °F 40 min
3.1 gal Sparge 165 °F 0 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.67 26.7  
Grain absorption losses -0.87 -3.5  
Starting boil volume 5.8 23.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 3.5 14  
Total: 6.67 26.7
 
Notes

5.3 gal total

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  • Last Updated: 2017-02-14 20:32 UTC