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Crooked Crow IPA

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryes Draft
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday February 15th 2017
1.072
1.018
7.02%
79.77
22.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
1.5 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.5%
1 lb American - Victory1 lb Victory 34 28 6.5%
6 oz American - Blackprinz6 oz Blackprinz 36 500 2.4%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 0.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
15.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Magnum1.5 oz Magnum Hops Pellet 11.3 Boil 30 min 41.11 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Aroma 10 min 28.15 26.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 10.1 Aroma 10 min 10.51 13.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.41 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ELMA GOLD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.33 41.3  
Strike water volume at mash thickness of 1.41 qt/lb 5.4 21.6  
Remaining sparge water volume 4.94 19.7  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.17 32.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.75 23  
Total: 10.33 41.3
Author: Ryes Draft, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.02%, IBU 79.77, SRM 22.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Red Wheat, Victory, Blackprinz, Chocolate Rye, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Sorachi Ace, Mosaic) Other: (Whirlfloc Tab)
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  • Last Updated: 2017-03-12 00:12 UTC