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Slick Willy IPA

238 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryes Draft
Calories: 238 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday February 15th 2017
1.072
1.016
7.31%
70.46
11.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 56.3%
3 lb American - Bonlander Munich3 lb Bonlander Munich 36 10 18.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 60 min 17.83 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Boil 20 min 29.05 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Aroma 10 min 14.64 10.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 8.94 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Dry Hop 3 days 21.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 31.6%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 149 °F 60 min
Starting Mash Thickness: 1.41 qt/lb
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ELMA GOLD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.67 38.7  
Strike water volume at mash thickness of 1.41 qt/lb 5.64 22.6  
Remaining sparge water volume 4.03 16.1  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.75 23  
Total: 9.67 38.7
Author: Ryes Draft, Method: All Grain, Style: American IPA, ABV 7.31%, IBU 70.46, SRM 11.09, Fermentables: (Pale Ale, Bonlander Munich, Caramel / Crystal 20L, White Wheat) Hops: (Magnum, Cascade, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 23:44 UTC