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Summer IPA

147 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday February 17th 2017
1.045
1.009
4.74%
59.61
3.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 12.5%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Plug 11 Whirlpool at 95 °C 25 min 17.37 33.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 25 min 22.5 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 25 min 19.74 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Single step mash Infusion 68 °C 60 min
10 L rinse sparge over grain bed Sparge 75 °C 20 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.98 35.9  
Strike water volume at mash thickness of 2.39607 qt/lb 5.28 21.1  
Remaining sparge water volume 3.7 14.8  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 8.98 35.9
Method: All Grain, Style: American IPA, ABV 4.74%, IBU 59.61, SRM 3.35, Fermentables: (Pale 2-Row, Wheat, Rolled Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 03:17 UTC