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Ninkasi Bock

228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday February 17th 2017
1.069
1.017
6.81%
22.93
19.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 56%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
0.5 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 22.93 100%
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 637 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tyler's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 15 12 18 12 151
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.33 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 3.64 14.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 8.33 33.3
Method: All Grain, Style: Dunkles Bock, ABV 6.81%, IBU 22.93, SRM 19.76, Fermentables: (Munich Light, Pilsner, Special B, Melanoidin, Crystal 140L, Munich Dark) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 16:16 UTC